What is the function of amylase?

Amylase is an enzyme that specifically catalyzes the hydrolysis of starch and other carbohydrates, breaking down these complex sugars into simpler sugars such as maltose and glucose. This process is essential in digestion, particularly in the human mouth, where salivary amylase begins the breakdown of starches into simpler molecules as soon as food is ingested. Additionally, amylase is present in the pancreas, where it continues carbohydrate digestion in the small intestine. Understanding amylase's role highlights its importance in carbohydrate metabolism and energy production in the body.